Our chef

Pablo has a strong passion for culinary arts and a solid commitment to creating exceptional dining experiences.

Pablo has worked his way up top London tapas kitchens, beginning his journey at Escocesca in Hackney where he served as Sous Chef. He has previously worked at Hispania in Central London as well as Mexican restaurant Caldera in Hackney. His journey has led him to The Square, where he will be crafting culinary masterpieces rooted in seasonal produce and global influences.